Christmas Eve Eve is always our cooking baking day! The girls get so excited for it -- I'm not sure why, they only last about 10 minutes before getting bored. But it is still a fun tradition. This year we made sugar cookies with sprinkles, snowballs, a corn flake wreath, toffee/saltine candy and "Texas Gold" or Butter Bars, as Paula Deen calls them.
I think there are cookies under there. . .
Lily added the red hots to the corn flake wreath.
And Dani put the nuts on the toff/saltine treats!
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